The Cyprus Pavilion was showcasing specialty gourmet food products from, such as an array of cheeses, wines and Commandaria, Honey Spread derived from the combined mixing of rare varietals of natural bee honey and organic herb extracts, Mediterranean organic Sea Salt Flakes in various flavors in disposable grinders as well as many other fine specialty food products.

In addition to the many companies that have participated in previous years, this year several new companies and products were showcased from Cyprus, namely; M & M Mamas Kettle Ltd with their hand cooked natural potato chips, SA Bioplants Ltd with an array of unique herbal teas, Mesarka Dairy Ltd with their line of Halloumi cheese, Thamira Food MFRS Ltd with Traditional Regional Cyprus Biscuits and baked goods, Mitsides Public Company Ltd authentic pasta, tomato sauces and gourmet frozen traditional ready meals & frozen ravioli, Demetriou Dairy Ltd with halloumi and strained yogurt, A & O Bakeries Ltd traditional Cyprus biscuits, paximadia and koulouria, Allantika Dymes Ltd with traditional smoked meat products, Chrysostomos Elia Ltd with their line of halloumi and other Cyprus cheeses, and Manger Catering Ltd.
The specialty food industry is a thriving and vital part of the U.S. and global food market. Cyprus’ participation in the Fancy Food show is an integral part of the country’s efforts to promote and expand the exports to the US. Cyprus products are known for their authenticity, ethnic and cultural origin, superior ingredients, and consistent high quality.

The NASFT Summer Fancy Food Show presented this year 2,500 exhibiting companies and 81 countries. The show is the central hub of the specialty food industry, with an estimated over 24,000 attending buyers from every major segment.